Last evening, we dined at an outdoor bistro
called 'Adieu Les Gens,' rather inconspicuously tucked away in Cloverdale. It
is virtually a 'by invitation only' dining establishment. Featured last night
was a Chicken Galantine, exquisitely prepared and presented by chef de cuisine
Jeffroi and his fellow cusinier Gigi. This dish was chicken delicately deboned,
and stuffed with pork and choritzo and olives and seasonings, enclosed within
the rolled and tied meat.
Enhancing the primary item was a flavourful
assortment of sautéed vegetables and small potatoes. The 600-degree wood fired outdoor oven made this dish
appealingly lovely to look at and to taste - out of this world. Made me think
that I was in France. Made we want to fly there. We hugged the proprietors and staff. Great
establishment. We'll be back.
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